- Storage of clean linens, single-service, and single use articles
Observation: Do not store cups, lids or gloves in the restroom. Corrected
- Eating, drinking, or using tobacco
Observation: Uncovered drink found on top of ice machine - store covered, use a straw and on a bottom shelf - drink was discarded
- Food storage, prohibited areas
Observation: Do not store mustard, salt, ice cream cones or any food items in the restroom. Food is being moved.
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08/10/2015 | Regular |
- When to wash
Observation: Employee shall wash hands after tucking in shirt and before starting work. Corrected
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Hot dogs in holding unit are 122F - will put hot water in pan to help keep them hot and will regrill to get to 165F reheat temp. Corrected
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02/09/2015 | Regular |
No violation noted during this evaluation. | 07/17/2014 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation:Read the guidance document provided regarding a procedure for cleaning up vomiting and diarrheal events at your facility. Fax a copy of your procedure to: 563-326-877 attn: Lindsay by 7/17/14.
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07/10/2014 | Routine |
No violation noted during this evaluation. | 03/20/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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09/09/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
03/20/2013 | Routine |
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