- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Build up on ice chute. Meat slicer had food debris, was broken down and cleaned during inspection.
- Foods are cooled using appropriate methods
Observation: Chili cooking in large bucket, lid covered. Lid was vented during inspection.
- Equipment location, installation, repair, and adjustment
Observation: Door for walk-in cooler was bent and not easily cleanable. New door is on order.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Build up in floor drains and mop sink.
- Common name-working containers
Observation: Chemical in working container not labeled.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw eggs stared above sauces and vegetables in walk-in cooler. Moved below ready to eat food during inspection.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer provided for several reach-in coolers.
- Handwashing signage
Observation:No Employee hand washing signage provided.
- Food storage - preventing contamination from the premises
Observation: Racks in dry storage area less than 6 inches off the ground, food build up under storage.
- Roasts held at a temperature of 130°F or above
Observation: Roast temp 120*F in hot hold unit. Was reheated and unit moved up to correct hot hold temp.
- Eating, drinking, or using tobacco
Observation: Uncovered employee drink in food prep area. Discarded during inspection.
- Cutting surfaces maintained
Observation: Cutting boards deeply scored.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cole slaw in Pepsi reach-in cooler temp 51*F, Cream dessert 52*F, all hazardous food were discarded. Service was called during inspection.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: heavy grease build up on vents.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Several meats thawing at room temp, was placed over running water.
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02/17/2016 | Regular |
Restaurant representatives - add corrected or new information about Claxons Smokehouse & Grill, 3131 8th Sw St, Altoona, IA 50009 »