Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Deli meats at meat counter are not date marked for keeping over 24 hours. Staff date marked meats during inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw pork stored above cooked ham in self service cooler. Owner moved items to back freezer during inspection. Raw pork stored above apples in walk in cooler. Owner moved pork to storage of other raw pork items.
12/16/2015
Regular
No violation noted during this evaluation.
11/05/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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