Cold Stone Creamery, 1921 Hamilton Blvd Ste 206 Sioux City, Ia 51104, , IA - inspection findings and violations



Business Info

Name: COLD STONE CREAMERY
Address: 1921 Hamilton Blvd Ste 206 Sioux City, Ia 51104, IA
Phone: 712-276-1572
Total inspections: 2
Last inspection: 12/21/2015

Restaurant representatives - add corrected or new information about Cold Stone Creamery, 1921 Hamilton Blvd Ste 206 Sioux City, Ia 51104, , IA »


Inspection findings

Inspection date

Type

  • Light bulbs, protective shielding
    Observation:Light is not shielded in walk in freezer.
  • Person in charge is present
    Observation: Staff reports there is no PIC present during inspection.
  • Demonstration of Knowledge
    Observation:Person in Charge is unable to demonstrate knowledge as required by food code
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Facility does not have Certified Food Protection Manger on site.
  • Physical facilities maintained in good repair
    Observation: Flooring in service area is not maintained
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Facility does not have written procedures for clean up of vomiting and diarrhea on site.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips for quat sanitizer
12/21/2015Regular
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Ingredient/recipe folders visibly soiled. Replace with non absorbent surfaces using plastic sleeves, lamination, etc.
  • Light bulbs, protective shielding
    Observation:Lights not shielded inside the walk in freezer
  • Protecting food from environmental contamination
    Observation:Food items in coolers not covered or protected
  • Physical facilities maintained in good repair
    Observation:Repair or replace damaged floor tiles. Some visible food debris in rear area on storage containers and floor.
  • Separation from food, equipment, utensils, linens, and single service
    Observation:Toxic items stored above food contact surfaces
  • License required to operate a food establishment
    Observation:Operating without a license or inspection
11/19/2014Regular

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