Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed residue build up under the two door Master Belt standing freezer. Observed ice build up in the walk in freezer and food residue on the floor of the walk in cooler. Observed cups and lids fallen on the ground of the downstairs storage. Observed items such as clothing and card board boxes stored on the ground upon entering the back storage area where single use cups are stored.
Using a handwashing sink- operation and maintenance Observed hand washing sink was blocked by vacuum next to ice cream maker.
Removing dead or trapped birds, insects, rodents, and other pests Observed 1 dead cock roach at the bottom of the stairs before turning into the downstairs storage area.
Maintaining premises free of litter and unnecessary equipment Observed residue build up under the two door Master Belt standing freezer. Observed ice build up in the walk in freezer and food residue on the floor of the walk in cooler. Observed cups and lids fallen on the ground of the downstairs storage. Observed items such as clothing and card board boxes stored on the ground upon entering the back storage area where single use cups are stored.
Food storage containers identified with common name of food Observed metal ingredient shaker and squirt bottles not labeled with the common name of ingredient under ice cream prep line.
Test kit provided and used to measure sanitizing solution concentration Observed establishment had run out of multi-quat sanitizer test kit.
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