Capacity, availability, and pressure of hot and cold water Observation: Hot water heater seems to not be working. No hot water at hand sink in bathroom.
08/04/2015
Regular
No violation noted during this evaluation.
03/25/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Eating, drinking, or using tobacco
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
04/01/2013
Routine
Reportable symptoms, diagnosis, past illness, and history of exposure. Utilize employee reporting agreement to ensure that employees are reporting illnesses to manager
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