No violation noted during this evaluation. | 01/27/2016 | Physical Recheck |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide test kit for sanitizer. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drink shall not be on food prep surface - cover and place on a bottom shelf. corrected
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Concentration of sanitizer in dishmachine is inadequate to properly sanitize.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Butter left out at room temp - 80F - shall be 41F or below - will place butter in cooler. Interior of small reach-in is holding food at 48F - shall be 41F or below. Unit was turned down - if that does not work they will contact repairman.
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01/14/2016 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Chunk of deli turkey, container of raisin salad were not date marked.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Product in make take was 56-58 deg F. Thermometer is reading 52 deg F.
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08/03/2015 | Regular |
No violation noted during this evaluation. | 02/09/2015 | Regular |
No violation noted during this evaluation. | 07/17/2014 | Routine |
No violation noted during this evaluation. | 01/17/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
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07/25/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Small reach-in up front is holding milk at 48F - shall be 41F - food was transferred to another unit and repairman will be called.
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07/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Deweys, 2950 Learning Campus Dr, Bettendorf, IA 52722 »