- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean behind ice machine.
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4/21/2010 | Routine |
| No violation noted during this evaluation. | 10/8/2009 | Routine |
| No violation noted during this evaluation. | 5/4/2009 | Routine |
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post handwash sign at handwash sink in kitchen. Sign provided.
- Facility/Equipment Requirements
- Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
Throw out spatulas when they become mis-shapen and discolored.
- Other Operations
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
Post No Smoking sign with Iowa's Smoke Free Air Act phone number and website on entrances (3).
|
9/24/2008 | Routine |
| No violation noted during this evaluation. | 3/28/2008 | Routine |
| No violation noted during this evaluation. | 5/30/2007 | Re-Check |
- Food Source/Handling
- Food Protection (Thawing procedures not met 3-501.13, p 79)
Thaw food submerged under cold running water.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometer is needed in sandwich fridge.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean the inside of the ice machine.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean walls in spots in the kitchen.
|
5/17/2007 | Routine |
| No violation noted during this evaluation. | 8/11/2006 | Re-Check |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean inside back ledge of prep table. Replace broke seal on 2 door reach-in.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean lids from behind ice machine. Repair hole in wall above mop sink.
|
7/24/2006 | Re-Check |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
DATE MARK SALADS WHEN OPENED, DATE REPACKAGED DELI MEATS, ETC.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
CLEAN HANDSINK NEXT TO ICE MACHINE.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
CLEAN INSIDE BACK LEDGE ON PREP TABLE, REPLACE BROKEN SEAL ON 2 DOOR REACH IN.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
CLEAN LIDS FROM BEHIND ICE MACHINE. REPAIR HOLE IN THE WALL ABOVE MOP SINK.
|
7/11/2006 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Provide dates on prepared, to-go salads, and cooked, sliced meat.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Invert bowls and pans when in storage.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean debris out of the tracks on display cooler.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean lids from behind the ice machine and floor around that area. Clean wall by make-table.
|
1/23/2006 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Front reach-in egg patties 45 F, roast beef 44 F, and unit itself is operating at 45 F, shall keep food at 41 F or below.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Date mark all ready-to-eat potentially hazardous foods once opened or prepared if it can not be used in 24 hours.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometers are needed in a couple of refrigeration units.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean front reach-in and gaskets on kitchen reach-in., and door runners on display reach-in.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
There is no sanitizer in sanitizing solution.
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8/29/2005 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Date mark salads once opened or prepared.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Do not place 5 gallon containers in front of handsink.
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6/9/2005 | Routine |
| No report available. | 8/7/2003 | Routine |
| No report available. | 1/20/2003 | Routine |
| No report available. | 8/1/2002 | Routine |
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