Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
04/05/2013
Routine
Roasts held at a temperature of 130°F or above hot dog roller not maintained above 135, items disposed of, will be checking temps when , CORRECTED ON SITE
Hand drying provided papertowels needed for hand drying in handsink
Food temperature measuring devices are provided and readily accessible thermometers needed in hot holding units and in walk in
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