East End Car Wash & Detail Center, 5401 Morningside Ave, Sioux City, IA 51106 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility did not have a sick policy. I provided a sick policy and the person in charge stated she would place it into protocol.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: The facility was not using a sanitizer in the third hole in the sink. The owner stated she would make sure employees used sanitizer in the third hole of the sink.
|
06/04/2015 | Regular |
- Light bulbs, protective shielding
Observation: Lights in the walk in cooler were not covered.
- Indoor and outdoor surfaces
Observation: The wood shelves in the walk in cooler unit were unsealed.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a procedure for cleaning diarrhea and vomit events.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The employee in charge did not remember the 5 food borne illnesses and the 5 food borne illnesses.
|
06/25/2014 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Some dust spotted on the tops of the machines.
- equipment food contact surfaces and utensils clean to sight and touch.
The insides of the cappuccino machines had some sugar and other materials caked in them. Corrected at time of inspection
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
The person in charge did not know the cold requirement for the fridge units (41 degrees F). Corrected at time of inspection
|
03/29/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
The insides of the cappuccino machines had some sugar and other materials caked in them. Corrected at time of inspection
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Some dust spotted on the tops of the machines.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
The person in charge did not know the cold requirement for the fridge units (41 degrees F). Corrected at time of inspection
|
03/29/2013 | Routine |
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