- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Bashemal sauce was date marked 7/2. Discarded at time of inspection. All potentially hazardous food held for more than 24 hours must be date marked at time of opening and discarded after 7 days.
- Handwashing signage
Observation: Missing handwashing sign in food prep area. All handwashing sinks must have sign informing employees to wash hands.
- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottles containing sanitizer and other working chemicals were stored hanging on a shelf right next to singer service items. All chemicals must be stored seperate from food, equipment, utensils, linens, and single service items.
- Storage or display of food in contact with water or ice
Observation: 1) Chest freezer had excessive ice build up. 2) Nestle ice cream freezer also had excessive ice build up. Defrost so food and food containers are not in direct contact with ice or water.
- Posting inspection reports
Observation: Previous inspection report was not posted. Most recent inspection report must be posted in conspicuous location.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener had excessive food residue. Must clean frequently enough to prevent buildup of soil or food.
- Eating, drinking, or using tobacco
Observation: Employee drink in food prep area without cover. All drinks must be covered if not in designated areas.
|
07/09/2015 | Regular |
- Handwashing signage
Observation:Need handwash signage reminder at handsink in kitchen and in both RR's, given examples today. but can make your own, as well. Posted today.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Track of two door cooler is soiled, clean of food debris, cleaning now.
- Food storage containers identified with common name of food
Observation:Has white powdery substance that is unlabeled, must label with common name to prevent confusion.
- Backflow protection
air gap, device standard, when required
- Reminder statement
Observation:Does not have reminder statement on menu when burgers can be cooked to order per staff. Must appear on at least one page, if multiple page menu.
- Equipment location, installation, repair, and adjustment
Observation:At least two gaskets torn on pull out drawers on prep cooler, replacements have been ordered, this may be a factor in hi temp in cooler. Must be replaced if plans to reuse after remodel.
- Disclosure of menu items offered or served raw or undercooked
Observation:Does not have disclosure (asterisking) on menu when cook reports burgers will be cooked to order. Must identify the food items that can be cooked to order. Asterisk statement is on same page as the item appears, but is only one page menu.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Six drawer cooler unit not holding temp today, has yogurt at 48 degrees F and shredded cheese at 52 degrees, all PHF are being discarded and new supply held on ice until service has been done on unit. Unit will be shut down for rest of year in 3 days. Must ensure it is at proper temp before use for next season. Service has been called. Plans to remodel kitchen area and unsure if unit will be used. Gaskets torn on at least two drawers and have been ordered.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Ice machine has some buildup on chute edge, clean and sanitize.
- Posting inspection reports
Observation:Must post most recent inspection within public view.
- Posting of a valid license
Observation:Must post most recent license within public view.
|
08/29/2014 | Routine |
- Manual warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Stored frozen foods shall be maintained frozen
|
07/22/2013 | Routine |
- Cleanability of floors, walls, and ceilings
Has discharge line for two compartment sink installed very close to floor, not allowing space for cleaning underneath, when replace sink install drain line off floor to aid cleaning.
- Handwashing signage
Need signage posted at handsinks in RR directing staff to wash hands before returning to work, given example copy today.
- Posting of a valid license
Does not have most recent inspection posted within public view, must post, suggest in area by license.
- Backflow protection
air gap, device standard, when required
- Manual warewashing sinks requirements
Establishment still has just the two compartment sink, has stated in mail in recheck a three compartment sink would be installed. Must provide a three compartment sink with an air gap to the floor drain to properly wash, rinse, and sanitize dishes. Must install before open for 2014 season.
- Disclosure of menu items offered or served raw or undercooked
Does not identify on menu that burgers can be cooked to order, must have both written reminder and disclosure statements on menu to identify item and relative risk. Given FDA handout as example.
- Hand and arm jewelry prohibition
Observed several staff working with food with wrist jewelry, must remove all wrist jewelry to aid handwashing.
- Using a handwashing sink- operation and maintenance
Observed staff rinsing the blender pitcher in the handsink, must use three compartment sink for this activity. Must restrict handsink for handwashing only. Corrected on site.
- Bare hand contact with ready to eat foods
Observed one staff putting lemons on edge of glass with bare hands, must use barrier method, such as tongs, toothpicks, gloves, deli tissues, or other barrier method to prevent bare hand contact with ready to eat food. Corrected on site with education.
- Smoke free air act
Does not have IA Smokefree Air Act signage posted at all entrances, given copies today, must be posted at all exterior doors leading into building.
- When to wash
Observed staff putting on gloves without washing hands first, must wash hands before putting on gloves. Corrected on site with education.
- Food employees hair is effectively restrained
Observed no staff with hair restraints on, all working with food must wear effective hat, visor, or net.
|
07/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Elmcrest Country Club, 1 Zach Johnson Ne Dr, Cedar Rapids, IA 52402 »