Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on gravy stored in fridge. Person in charge voluntarily date marked the item during the inspection.
11/04/2015
Regular
No violation noted during this evaluation.
10/31/2014
Regular
Roasts held at a temperature of 130°F or above Food items not held above 135, Items were reheatred on site, Fod not delivered at the correct temp, no time stamp, CORRECTED
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