| No violation noted during this evaluation. | 09/11/2015 | Follow Up LOC |
- Common name-working containers
Observation: Meat Dept: Chemicals in unlabeled spray bottle.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Meat Dept: Slicer had visible debris on it, cleaned and sanitized at time of inspection.
|
08/31/2015 | Regular |
- Backflow protection
air gap, device standard, when required
- Packaged foods shall comply with standard of identity requirements
Containers of "Fresh Salsa" in produce department no contact infomration on labeling.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Meat department: Food contact surfaces not washed, rinsed and sanitized per code (every four hours when in use). Storing trays before they are dry "wet stacking".
- Food storage - preventing contamination from the premises
Meat department - chicken not in trays, laying on metal vents. Grocery: Boxes of stuffing on floor outside meat department. Frozen pancakes in bunker not frozen.
- Outer openings are protected
Gaps around exit door off of store room - repeat violation.
- Package integrity
Open box of easy mac on sales floor. Dented cans on sales floor:Le Sueur sweet peas, Fareway corn, Hunts tomato sauce, Trappeys Pinto Beans, Progresso soup.
- Plumbing system repaired according to law
Women's toilet broke and leaking when flushed.Meat department: Unibody spray all box leaking.
- Stored frozen foods shall be maintained frozen
Meat department - chicken not in trays, laying on metal vents. Grocery: Boxes of stuffing on floor outside meat department. Frozen pancakes in bunker not frozen.
- Miscellaneous sources of contamination
Meat department - chicken not in trays, laying on metal vents. Grocery: Boxes of stuffing on floor outside meat department. Frozen pancakes in bunker not frozen.
- Linens- cleaning and storage
Meat department: Food contact surfaces not washed, rinsed and sanitized per code (every four hours when in use). Storing trays before they are dry "wet stacking".
|
11/13/2013 | Routine |
- Miscellaneous sources of contamination
Meat department - chicken not in trays, laying on metal vents. Grocery: Boxes of stuffing on floor outside meat department. Frozen pancakes in bunker not frozen.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Meat department: Food contact surfaces not washed, rinsed and sanitized per code (every four hours when in use). Storing trays before they are dry "wet stacking".
- Stored frozen foods shall be maintained frozen
Meat department - chicken not in trays, laying on metal vents. Grocery: Boxes of stuffing on floor outside meat department. Frozen pancakes in bunker not frozen.
- Package integrity
Open box of easy mac on sales floor. Dented cans on sales floor:Le Sueur sweet peas, Fareway corn, Hunts tomato sauce, Trappeys Pinto Beans, Progresso soup.
- Linens- cleaning and storage
Meat department: Food contact surfaces not washed, rinsed and sanitized per code (every four hours when in use). Storing trays before they are dry "wet stacking".
- Backflow protection
air gap, device standard, when required
- Food storage - preventing contamination from the premises
Meat department - chicken not in trays, laying on metal vents. Grocery: Boxes of stuffing on floor outside meat department. Frozen pancakes in bunker not frozen.
- Outer openings are protected
Gaps around exit door off of store room - repeat violation.
- Packaged foods shall comply with standard of identity requirements
Containers of "Fresh Salsa" in produce department no contact infomration on labeling.
- Plumbing system repaired according to law
Women's toilet broke and leaking when flushed.Meat department: Unibody spray all box leaking.
|
11/13/2013 | Routine |
Restaurant representatives - add corrected or new information about Fareway Store #699, 215 S Main St, Osceola, IA 50213 »