- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Keep ice machine clean.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
lights need covers over food.
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
Vents in restroom need repair. No vents over stove
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
4/13/2010 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
one prep table above 41 degrees
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
label dry ingredients
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
no sanitizer present
- Plumbing/Water/Sewage
- Hot & cold water under pressure (Inadequate capacity of water system (hot/cold) 5-103.11, p 147)
no hot water at waitress station and back handsink
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
stoves need hood
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Gaps under or around exterior door.
- Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
excessive items need to be removed from back area.
|
1/26/2009 | Routine |
| No violation noted during this evaluation. | 1/11/2007 | Routine |
| No violation noted during this evaluation. | 2/3/2006 | Routine |
- Warewashing
- Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
- Facility/Equipment Requirements
- Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
Pie cooler should not be used until repaired.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
repair ceiling in walk-in.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Will be cleaned soon
- Other Operations
- Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
Will be taking refuse to dump
|
4/27/2005 | Routine |
| No report available. | 4/12/2004 | Routine |
| No report available. | 4/29/2003 | Routine |
| No report available. | 3/29/2002 | Re-Check |
Restaurant representatives - add corrected or new information about Farmer's Kitchen, 319 Walnut Street, Atlantic, IA »