| No violation noted during this evaluation. | 06/12/2015 | Regular |
| No violation noted during this evaluation. | 11/20/2014 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potato salad and ranch dressing shall be date marked
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The following need additional cleaning - the interior of the ice machine, slicer, tongs hanging in the corner, some of the extra equipment in the bus tubs, large mixer.
- Posting inspection reports
Observation: Current inspection shall be posted for the public to see and any re-inspections.
- Storage of clean equipment and utensils
Observation: Do not store smaller mixer under prep sink, just in case it leaks. Corrected
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning - lower shelves, front and handle of microwave, fronts of equipment, some of the bus tubs used to hold extra equipment.
|
11/13/2014 | Regular |
| No violation noted during this evaluation. | 04/11/2014 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Ready-to-eat potentially hazardous foods in walk-in need to be datemarked
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need cleaning - the knobs on the steamtable, the fronts of all the equipment on the line, the shelf under the burners, the exterior of the fryers, the pass thru shelf, the shelf under the alto sham
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - the interior of the drawers under burners and the interior of the reach-in across from that unit - both not being used. The slicer, large mixer, pop gun holders in bar need cleaning.
|
04/08/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Date mark items in walk-in cooler.
|
11/19/2013 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
|
05/29/2013 | Routine |
- Frozen PHF/TCS foods are properly slacked and thawed
Do not thaw meat at room temp. Meat was put in walk-in. Container of gatorade found in ice machine. Ice used for drinks shall not be used to cool food. Gatorade was discarded. Boxres of vegetables and meat found on floor in walk-in - food was taken off of the floor. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the lower shelves in the kitchen, fronts of fryers, grill drawers not being used, and racks in walk-in.
- Ice used as exterior coolant not used as a food
Do not thaw meat at room temp. Meat was put in walk-in. Container of gatorade found in ice machine. Ice used for drinks shall not be used to cool food. Gatorade was discarded. Boxres of vegetables and meat found on floor in walk-in - food was taken off of the floor. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Do not thaw meat at room temp. Meat was put in walk-in. Container of gatorade found in ice machine. Ice used for drinks shall not be used to cool food. Gatorade was discarded. Boxres of vegetables and meat found on floor in walk-in - food was taken off of the floor. Corrected at time of inspection
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05/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Figge Art Museum, 225 W 2nd St, Davenport, IA 52801 »