Cutting surfaces maintained Observation:Cutting boards on one prep line not in good repair and not easily cleanable.
In-use utensils, between-use storage Observation:Knife stored in between equipment on prep line. Moved and cleaned at time of inspection.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation:Table mounted can opener not kept clean. Cleaned at time of inspection.
Air drying of equipment and utensils Observation:Food utensils not properly air dried prior to stacking.
Common name-working containers Observation:Toxic spray bottles not properly labeled. Labeled at time of inspection.
Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloths not maintained in sanitizer solution between uses. Towels were place in buckets at time of inspection.
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