Handwashing cleanser, availability Observation: No hand soap at hand sink at beverage station.
Food storage containers identified with common name of food Observation: ingredient shakers did not have common name of product.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Open top refrigeration unit contained products such as pico at 51*F, diced tomatoes at 46*F, and guacamole at 45*F. Person in charge stated items are not stored in unit overnight and is putting all product on ice
Physical facilities maintained in good repair Observation: Caulking at hand sink and dish machine had black residue build-up.
Safe, unadulterated, honestly presented Observation: Fly landing on slices of cheese. Person in charge instructed food employee to obtain lids to cover cheese. Food employee voluntarily discarded slices fly had contact with.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Mounted can opener had residue on blade. Person in charge removed sinks to clean and sanitize. Deli slicer had residue build-up behind blade of slicer. Person in charge instructed food employee to disassembled slicer to clean/sanitize. Paring knives stored soiled on magnetic strip. Person in charge removed to clean/sanitize.
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