Name: Francies
Type: Tavern with food preparation
Sub type: Full Service
Address: 2100 Wakonda View Dr, Des Moines, IA 50321
Owner and phone: HOSPITALITY RESTAURANTS INC 515-979-0049
Total inspections: 6
Last inspection: 5/27/2010
Approved Source/Sound Condition (Package integrity 3-202.15, p 54) Dented can tomato sauce-set aside for refund
Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61) Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display IN BOTH COOLERS IN GRILL AREA-BOTH CORRECTED AT TIME OF INSPECTION
Facility/Equipment Requirements
Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
5/27/2010
Routine
Food Temperature/Time Control
Adequate cooling for cooked/prepared food (Adequate cooling PHF/time/temperature 3-501.14, pg 80) Grinder meat cooling in a large amount in a plastic covered container. Meat was placed in the walkin cooler before 11am, at 2pm the temperature was 92*. Gave cooling procedure handout. Meat shall be reheated to 165* and properly cooled OR discarded.
Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Observed several containers of potentially hazardous foods (sauteed mushrooms and onions) not date marked. All PHF held longer than 24 hours shall be date marked.
Other Operations
Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184) Sanitizer buckets used for sanitizing kitchen counters tested in excess of 200ppm. Chlorine sanitizer shall not exceed 100ppm (1 teaspoon of bleach/1 gallon of water).
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