Hand drying provided Food prep area, no paper towells in dispenser.
Roasts held at a temperature of 130°F or above Chicken in Hot Case temped at 120 dgrees and lower, voluntarily disposed of.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. Amit was only person on-site at time of inspection. Did not know to check temps nor did he understand how to use thermometer.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Same unknown product in walk in cooler. Not dated.
equipment food contact surfaces and utensils clean to sight and touch. Both food prep tables in kitchen area were soliled from previous prep and not cleaned.
Food is properly labeled Product in walk-in cooler, stored in tuperware dish, not labeled. PIC did not know what it was. Voluntarily disposed of.
03/25/2013
Routine
Food is properly labeled Product in walk-in cooler, stored in tuperware dish, not labeled. PIC did not know what it was. Voluntarily disposed of.
Roasts held at a temperature of 130°F or above Chicken in Hot Case temped at 120 dgrees and lower, voluntarily disposed of.
equipment food contact surfaces and utensils clean to sight and touch. Both food prep tables in kitchen area were soliled from previous prep and not cleaned.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Same unknown product in walk in cooler. Not dated.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. Amit was only person on-site at time of inspection. Did not know to check temps nor did he understand how to use thermometer.
Hand drying provided Food prep area, no paper towells in dispenser.
Restaurant representatives - add corrected or new information about Gm Food Mart, 1814 E Ave, Muscatine, IA 52761 »