- Hand drying provided
Observation: Need paper towels in grill area.
- Handwashing cleanser, availability
Observation: Need soap in grill area
- Physical facilities maintained in good repair
Observation: Replace missing floor tiles in front of freezer on right side of store.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Need temporary handwashing in grill area. Setup handwashing first before starting grill.
|
12/11/2015 | Regular |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Temporary handwashing is needed at the outside grill. Corrected
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Do not store raw chicken over cooked meats. Corrected
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Do not store raw ground meats over whole to prevent against possible cross contamination. Corrected
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Datemark lunchmeats and salads if they can be sold in 24 hrs. Corrected
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: A certified food protection manager is needed.
- Safe, unadulterated, honestly presented
Observation: Two packages of lunchmeat found moldy.. Products were discarded.
|
06/30/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: CFPM needed by first routine inspection in 2015.
|
12/01/2014 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Do not store raw meat over hams in walk-in. Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Datemark the lunchmeat. Corrected at time of inspection.
- Handwashing cleanser, availability
Soap and paper towels are needed at restroom handsink. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Clean grinder. Corrected at time of inspection
- Hand drying provided
Soap and paper towels are needed at restroom handsink. Corrected at time of inspection
|
11/04/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
03/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Golicks Market, 1141 E High St, Davenport, IA 52803 »