- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Fried rangoons(64f) left out on a tray at room temperature after being prepared and not maintained temperatures of 135F or above. Employee placed them into the hot box.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No sanitizer test strips available to test the concentration of sanitizer solution.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: No sanitizer solution available in stand.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sliced tomato(49F), in blue cooler was not maintaining temperature of 41F or below. Discarded.
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05/03/2014 | Routine |
Restaurant representatives - add corrected or new information about Hai Le & Thuy Nguyen, Johnson County, Iowa City, IA 52240 »