Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours Observation: Reheat the canned cheese to 135F before placing into steam holding unit - was 122F. Food was reheated properly
02/17/2015
Regular
No violation noted during this evaluation.
10/07/2014
Regular
No violation noted during this evaluation.
04/14/2014
Routine
Linens- cleaning and storage Store ice scoops in ice with handle up or store out of ice. Corrected.
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