Bare hand contact with ready to eat foods Observation: There was bare hand contact from an employee while pre-portioning sliced deli ham. COS by discarding ham, washing hands and donning gloves.
10/20/2015
Regular
Sanitization of food contact surfaces - before use and after cleaning Observed employee placing dishes/utensils in third sink and then immediately placing the items on the drainboard to dry - there was no adequate time to allow sanitizer to kill germs. Repeat violation - corrected.
Outer openings are protected Observed visible daylight along bottom of rear exit door - weatherstripping has deteriorated as has the bottom of the door/floor.
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