Outer openings are protected Observed back door not kept closed. Corrected at time of inspection.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observed raw chicken and beef along with pasta salad in walk-in cooler holding at 51*. All product was voluntarily discarded and de-natured. Service for walk-in was on-site at time of inspection and cooler was holding below 41* at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed cooked noodles and pasta salad not properly datemarked. Corrected at time of inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw chicken stored above ready-to-eat crab in walk-in cooler. Corrected at time of inspection.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Establishment currently does not have verifiable employee health policy in place. Inspector provided Form 1-B and PIC states she will implement immediately. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observed deli style slicer not kept clean. Corrected at time of inspection.
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