Established procedures for responding to vomiting and diarrheal events Observation: Clean-up kit has been ordered but a clean-up procedure has not been prepared.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Carton of raw shell eggs were being stored above other food items
11/24/2015
Physical Recheck
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Food debris and oil on the floor under the cooking equipment in the kitchen. Blue tape from previous painting also needs to be removed from the floor/wall junctions.
Posting inspection reports Observation: Previous inspection report is not posted in the establishment.
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips are not available to check the sanitizer concentration
Storage of clean equipment and utensils Observation: Case of styrofoam containers being stored directed on the floor in the kitchen. Case of potatoes being stored directly on the floor directly under the hand sink.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Women's restroom does not have an exhaust vent.
Reportable symptoms, diagnosis, past illness, and history of exposure. Observation: Documented employee health reporting forms or procedure were not available during this inspection. Another Form 1-B was provided to the owner during this visit.
Hand drying provided Observation: Disposable paper towels were not available at the hand sink or within the facility upon arrival
Indoor and outdoor surfaces Observation: Carpet rug is currently in the women's restroom and must be removed.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Date marking is being done on some prepared foods but several containers of prepared foods were not date marked.
Established procedures for responding to vomiting and diarrheal events Observation: Clean-up procedure has not been implemented following the 9/29/15 pre-opening inspection.
11/17/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Thin-tipped (tip sensitive) thermometer is not available for use.
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips are not available to check the sanitizer concentration.
Indoor and outdoor surfaces Observation: Paint is lifting from the floor in the kitchen.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Women's restroom does not have an exhaust vent.
Hand drying provided Observation: Paper towels were not available at the hand washing sink
Restaurant representatives - add corrected or new information about Heaven's Delight Southern Cafe', 1920 Highway 18, Algona, IA 50511 »