Lack of instruction/reporting of health conditions Personnel with adverse health conditions are not instructed to report to their supervisors. Specifically, the establishment does not have procedures and training in place for disease control among employees who work with food.
Storage requirements Failure to properly [store] toxic [cleaning compounds] and [pesticide chemicals] in a manner that protects against contamination of [food] [food-contact surfaces] [food-packaging materials]. Specifically, pesticides and cleaning chemicals were stored in repack room. Removed at time of inspection.
Screening Failure to provide adequate screening or other protection against pests. Specifically, dock doors allow pest entry.
Restaurant representatives - add corrected or new information about Humes Distributing, 400 N 5th St, Fort Dodge, IA 50501 »