Using a handwashing sink- operation and maintenance Observation: Hand sink in decorating area had sanitizer bucket stored in it. Employee removed bucket.
Protecting food from environmental contamination Observation: Boxes of sprinkles and oreos stored on the floor. Employee stacked boxes on shelves.
In-use utensils, between-use storage Observation: Handles for cake flour scoop stored with handle in contact with product. Employee moved scoop so handle was not in contact with product.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors and mixers in kitchen have build up of debris and flour.
Food storage containers identified with common name of food Observation: Containers with flour, cake, powdered sugar, crystalized sugar in the kitchen area missing common name labels. Employee label containers.
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