- Storage of clean linens, single-service, and single use articles
Observation:Box of to go containers on floor of store room-corrected
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floor of both walk-in coolers in Bakery, clean floor under ice machine Kitchen area
- Food storage containers identified with common name of food
Observation:Meat department food container not properly labeled
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemical cleaner stored on top of ice maker was moved during inspection
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Kitchen -out dated potato product in walk-in cooler was disposed of at time of inspection, Deli area some product with no datemark and some cheese items that were outdated were disposed of during inspection
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Produce, soup in walk-in cooler from previous evening at 44.9F product must be at 41 or below within 6 hours -product tossed at time of inspection
- Air drying of equipment and utensils
Observation:International foods equipment being stacked wet, must be allowed to air dry
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:International foods walk-in cooler raw chicken stored over raw beef-corrected on site
- Disclosure of menu items offered or served raw or undercooked
Observation:Menu board does not identify which food items are offered under cooked
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:Dish machine Bakery did not make minimum temp requirements after being run thru 2 cycles
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Plastic tray next to handsink in dish room of kitchen needs cleaned, ice bucket cart needs cleaned,back side of slicer blade in deli needs cleaned, several utensils in International Foods area were put away dirty,utensil bucket also dirty
- Handwashing signage
Observation:Mens restroom does not have sign reminding employees to wash hands
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:Handsink in international foods area, water did not get warmer than 92F, must be at least 100F
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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03/03/2015 | Regular |
- Single -service and single-use articles may not be reused
Observation: Bakery- Single use foil muffin pans are being re-used. Can not properly clean and may not be re-used.
- Preventing contamination from equipment, utensils, and linens
Observation: Meat Dept- Meat saw not being cleaned and sanitized between cutting raw beef and pork- stated employee.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Seafood Dept- Reach in cooler- Raw Tuna in contact with lemons and on the same shelf as other food containers. Corrected.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemical spray bottles stored with food and food contact items. Corrected.
- Foods are cooled using appropriate methods
Observation: Baked potatoes cooled while wrapped in foil. Use of large covered containers (foods prepared from ambient temperatures foods- pasta salad). Review cooling procedures with all areas.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observations: Kitchen- exterior of maketable and around lid and hinges are soiled. Table next to makeline has soiled shelf and legs. Dish area walls and shelves are soiled. Exterior of ice machine is soiled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Kitchen dishroom ceiling vent is soiled with heavy dust accumulation.
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06/20/2014 | Routine |
Restaurant representatives - add corrected or new information about Hy-Vee Food And Drugstore #2, 640 Lincolnway, Ames, IA 50010 »