Roasts held at a temperature of 130°F or above Observed foods in breakfast prep table held above 41*F. Ready to eat breakfast meats and french toast egg batter were voluntarily discarded.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Discussed areas of housekeeping in the food prep area that need to be maintained clean.
Restaurant representatives - add corrected or new information about Hy-Vee Food Store, 5750 Merle Hay Rd 9 Johnston, Ia 50131, , IA »