Physical facilities maintained in good repair Observation: Light shield in the walk in cooler is broken.
Separation from food, equipment, utensils, linens, and single service Observation: Chemicals stored over single use cups and lids. Chemicals moved to a lower section of the storage rack.
03/20/2015
Regular
Food temperature measuring devices are provided and readily accessible Thin probe, tip sensitive, digital thermometer is needed for thinly cooked/reheated foods.
07/12/2013
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw shell eggs in the reach in cooler stored above milk. Shell eggs were moved to the bottom shelf.
Food temperature measuring devices are provided and readily accessible Appropriate thermometer not present at location.
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