Hy-Vee Market Grille, 831 Braden Ave, Chariton, IA 50049 - inspection findings and violations

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Business Info

Name: HY-VEE MARKET GRILLE
Address: 831 Braden Ave, Chariton, IA 50049
Phone: 641-774-5051
Total inspections: 4
Last inspection: 10/24/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/24/2014Physical Recheck
No violation noted during this evaluation. 09/25/2014Follow Up LOC
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Need to identify what items are being served to order (eggs, hamburgers, steak).
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observation: Ground Beef being reheated in the hot hold unit.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: No date marking on Baked Potatoes.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Raw Ground Beef over Raw Tenderloin.
  • Other personal care items - storage
    Observation: Purse stored on shelf above food prep table.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Frozen Chicken in Food Prep Sink not being thawed properly.
  • Posting inspection reports
    Observation: Need to post License and most recent inspection where the Public can see it.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Butane stored next to disposable cups, Chemicals stored on same shelf as plastic food storage bags.
  • All other raw animal foods cooked to 145°F for 15 seconds.
    Observation: Product is not fully cooked (Pork Chops)and no written procedures have been approved by the regulatory authority.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No Quat Test Strips in the Kitchen. No Heat Test Strips to check High Temp Dishmachine.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw Corned Beef over Cooked Ribs.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Several Wet Wiping Cloths laying on the counter. Wet Wiping Cloth bucket sitting on the floor.
  • Handwashing signage
    Observation: No handwash sign at the handsink behind the Bar.
 09/18/2014Routine
  • Handwashing signage
    Observation: No handwash signs at handsinks.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips to check heat sanitizing dishmachine.
  • Cleanability of floors, walls, and ceilings
    Observation: Concrete floor in the Dining Room is not sealed.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: No thermometers in coolers.
 05/01/2014Pre Opening

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