Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have test strips to test quat sanitizer with.
Handwashing aides and devices, use restrictions Observation: The hand washing sink was inaccessible. There were cups and containers being stored in the unit. The units were moved.
Multiuse food contact surfaces are cleanable Observation: The pop corn scoop was damaged is now considered uncleanable.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a diarrhea vomit clean up procedure. I provided the PIC with a noro clean up document.
11/12/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a thin tipped thermometer.
Posting inspection reports Observation: The most recent inspection was not posted.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The person in charge did not know what the sick policy was.
Storage of clean linens, single-service, and single use articles Observation: Single use containers were being stored out of plastic sleeves or dispensers.
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