| No violation noted during this evaluation. | 6/21/2010 | Mail-In |
| No violation noted during this evaluation. | 3/12/2010 | Routine |
| No violation noted during this evaluation. | 2/1/2010 | Mail-In |
| No violation noted during this evaluation. | 9/1/2009 | Mail-In |
| No violation noted during this evaluation. | 9/1/2009 | Routine |
| No violation noted during this evaluation. | 3/5/2009 | Mail-In |
| No violation noted during this evaluation. | 3/4/2009 | Routine |
| No violation noted during this evaluation. | 12/8/2008 | Mail-In |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Potentially hazardous foods in GE refrigerator not at 41 degrees (43.2)
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
Bare hand contact with ready to eat foods prohibited.
- Facility/Equipment Requirements
- Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
GE refigerator not at 41 degrees (46)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Seal bare wood around walk-in storage area.
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Need to post most recent inspection where the consumer can see it.
|
8/26/2008 | Routine |
| No violation noted during this evaluation. | 3/25/2008 | Re-Check |
| No violation noted during this evaluation. | 3/25/2008 | Routine |
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
Failed test
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
No sanitizing in third sink - corrected at time of inspection - REPEAT VIOLATION.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Dicer needs cleaned - REPEAT VIOLATION.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
Sanitizer in bucket for towels needs changed more frequently.
|
3/5/2008 | Routine |
| No violation noted during this evaluation. | 8/28/2007 | Routine |
| No violation noted during this evaluation. | 4/20/2007 | Re-Check |
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
- Facility/Equipment Requirements
- Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
|
4/4/2007 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Keep label for product that comes in bulk and is made into smaller portions.
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
No sanitizer in three whole sink - corrected at time of inspection.
- Facility/Equipment Requirements
- Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
Danby Refrigerator not at 41 degrees (54)
- Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
No sanitizer in sanitizer bucket.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Label spray bottles with contents.
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
|
9/27/2006 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Prep refrigerator at 47.9*
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Need to date mark all ready to eat items.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Need to label all containers with food product in them.
- Facility/Equipment Requirements
- Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
No reuse of plastic containers.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Need to label bottle of cleaner.
|
3/23/2006 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Prep refrigerator at 47.9*
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Need to date mark all ready to eat items.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Need to label all containers with food product in them.
- Facility/Equipment Requirements
- Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
No reuse of plastic containers.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Need to label bottle of cleaner.
|
3/23/2006 | Routine |
| No violation noted during this evaluation. | 11/29/2005 | Routine |
| No violation noted during this evaluation. | 3/23/2005 | Routine |
| No violation noted during this evaluation. | 3/23/2005 | Routine |
| No report available. | 12/22/2004 | Routine |
| No report available. | 4/29/2004 | Re-Check |
| No report available. | 11/5/2003 | Routine |
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