Established procedures for responding to vomiting and diarrheal events Observation: No written procedures for clean up of vomiting and diarrhea. Provided guidance document.
01/14/2016
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Dust accumulation in rear storage area
02/13/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometer not visible
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Clean warewash sink of visible residue
03/31/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Food temperature measuring device construction Calibrate thermometer regularly
Private homes Regularly clean dust accumulation in rear storage area. Dispose of unnecessary items in rear storage area.
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