Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Beer cooler sliders, inside walk-in cooler shelves, vents and ceiling, Jay chips with dirty cardboard, shelving with potato chips need cleaning.
Physical facilities maintained in good repair Observation: Bathroom baseboards and sink need repair/replaced. Cabinet area, coffee, needs repair/replaced. Baseboards of pressed wood totally have fallen apart.
09/10/2015
Regular
No violation noted during this evaluation.
05/19/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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