- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed raw shell eggs stored on top of container of ham in kitchen refrigerator, moved eggs to lower drawer in refrigerator, corrected on site.
- Source-Eggs
Observation:Observed shell eggs from an unlicensed source in kitchen refrigerator, removed from premises, corrected on site.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:There was no thermometer in kitchen refrigerator, corrected on site.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed cut tomatoes, shredded cheese, sour cream, shredded lettuce and lettuce salad stored in containers on serving counter at room temperature. Moved to refrigerator, corrected on site.
- Unpackaged food protected from contamination during preparation
Observation:Observed uncovered cut tomatoes, shredded lettuce and cheese, cut onions, and salad on serving counter, in an area open to contamination from customers. Covered, corrected on site.
|
10/21/2015 | Regular |
Restaurant representatives - add corrected or new information about Kings', 109 E Main, New Hampton, IA 50659 »