- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
Hand sink not getting to 100 degrees with-in 15 seconds
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5/17/2010 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
CHILLI AND BRATS IN WARMER UNIT WERE 82-85 DEGREES. FOODS WERE REMOVED AND REHEATED. CORRECTED-ON-SITE.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
THERMOMETER NEEDED IN REFRIGERATOR UNIT.
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
CHEMICALS/CLEANERS STORED ON DRAIN BOARD OF DISH WASHING SINKS. CHEMICALS/CLEANERS WERE MOVED TO A CONTAINER, WHICH IS THEN STORED ON THE FLOOR UNDER THE SINKS. CORRECTED-ON-SITE.
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5/11/2009 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
Need to post current food license.
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5/1/2008 | Routine |
No violation noted during this evaluation. | 6/23/2006 | Re-Check |
No violation noted during this evaluation. | 6/20/2006 | Pre-Opening |
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