Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observations: Maidrite meat - 3 pans - made last night in reach-in 51-56F - they had a power outage for 5 hrs last night so the meat could not cool down properly. Food will be discarded.
Designated areas for employees use of designated areas by employees
10/21/2015
Regular
Eating, drinking, or using tobacco Observation: Employee drinks shall be covered and on a bottom shelf. Corrected
Poisonous or toxic materials used and applied Observation: Concentration of sanitizer in wiping cloth solution is too strong and will leave a toxic residue. Corrected
Plumbing system maintained in good repair Observation: Drain on back handsink is very slow.
Common name-working containers Observation: Label toxic spray bottles. Corrected
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cheese in container on ice 48F - shall be 41F or below. More ice was used.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The following need additional cleaning can opener and base, interior of ice machine and ice bucket
Warewashing equipment, determining chemical sanitizer concentration Observation: The concentration of sanitizer is inadequate to properly sanitize.
06/29/2015
Regular
No violation noted during this evaluation.
09/08/2014
Routine
No violation noted during this evaluation.
03/24/2014
Routine
Using a handwashing sink- operation and maintenance Do not use handsink as a dumpsink. - corrected
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Date mark sliced tomato's in cooler in backroom - corrected.
Restaurant representatives - add corrected or new information about Maid Rite Diner, 3708 N Division St, Davenport, IA 52806 »