Customer self service operations are monitored by food employees suitable utensils are provided or dispensing methods that protect the food are used
08/25/2015
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Lettuce salad at 45.8 degrees, will place deeper in ice.
03/04/2015
Regular
Handwashing signage Observation: No signage at handsink in restroom.
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