Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Hot water at sink near dishwasher did not get hot.
Using a handwashing sink- operation and maintenance Observation: Sink near triple sink is not working.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Establishment does not have thin tipped thermometer for checking thin foods.
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