Equipment location, installation, repair, and adjustment Observation: Counter is in poor repair. Chipped, taped.
05/08/2015
Regular
Bare hand contact with ready to eat foods Observation: Lettuce handled with no barrier. Corrected.
Frozen PHF/TCS foods are properly slacked and thawed Observation:Food thawing at room temperature.
08/01/2014
Routine
Toilet room receptacle, enclosed, fixtures clean
When to wash Observed food service employees entering production area and begin working without handwashing. Stressed importance of proper handwashing and prevention of Food Borne Illnesses. Corrected at time of inspection.
Hand drying provided Paper towels not available at hand sink when inspector arrived. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observed food spillage and mold growth on bottom interior of west glass door cooler.
Common name-working containers Observed spray bottles of cleaners not labeled with common name of contents. Corrected at time of inspection.
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