Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Shell eggs, raw beef and raw chicken improperly stored in walk-in cooler all were moved during inspection
equipment food contact surfaces and utensils clean to sight and touch. Observation:Interior ice maker needs cleaned
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left paperwork will verify at recheck
Physical facilities maintained in good repair Observation:Repair hole in mens restroom ceiling and hole in womens restroom wall
06/25/2015
Regular
Storage and maintenance of wet and dry wiping cloths Observation:Several wiping towels on counters -placed back in sanitizer bucket at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean interior icemaker-scheduled
Established procedures for responding to vomiting and diarrheal events Observation:Left information
Foods are cooled using appropriate methods Observation:Several large pots in walk-in cooler had already cooled but exceeded 4inch depth-left handout in Chinese
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Shell eggs stored over vegetables and raw chicken stored over vegetables-corrected on site
Food temperature measuring devices are provided and readily accessible Observation:Need probe style thermometer for checking food temperatures
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left handout in Chinese
Test kit provided and used to measure sanitizing solution concentration Observation:Need test strips for checking sanitizer levels at 3 comp sink
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