Mcdonald's #5567, 1227 S Marshall, Boone, IA 50036 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 10/21/2015 | Follow Up LOC |
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:Dish washer not reaching minimum temperature to effectively sanitize.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored above 1/2 pint milk containers in reach-in cooler.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Shredded lettuce and cut leafy greens holding at 71* on make table. Items were voluntarily discarded. Corrected.
- Air drying of equipment and utensils
Observation:Food containers stacked on shelves wet.
- Food is properly identified and monitored
Observation:Sliced tomatoes were tagged to be discarded at 2:21 PM. Tomatoes were still available for use at 3:25 PM.Tomatoes were voluntarily discarded. Corrected.
- Handwashing signage
Observation:Hand washing signage not posted at hand sink in kitchen. Sign was replaced. Corrected.
- Light bulbs, protective shielding
Observation: Lights above grill area missing shield.
- Food storage - preventing contamination from the premises
Observation:Food items stored on floor of walk-in cooler.
|
10/13/2015 | Regular |
| No violation noted during this evaluation. | 03/13/2015 | Non Illness Complaint |
- Air drying of equipment and utensils
Observation: Food containers stacked wet.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Product in cooler not dated. Corrected.
|
04/22/2014 | Routine |
- Other personal care items - storage
Observed coat hanging on rack with food products. Corrected at time of inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed open package of Canadian Bacon in cooler not dated. Corrected at time of inspection.
- Compliance with submitted HACCP plans and approved variance procedures
HACCP or Time as a control procedures are not in compliance. Tag on lettuce was expired. Corrected at time of inspection.
- Air drying of equipment and utensils
Allow food containers to air-dry prior to stacking.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed large food spill in cabinet under fountain beverage dispenser. Corrected at time of inspection.
|
03/01/2013 | Routine |
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