| No violation noted during this evaluation. | 12/02/2015 | Physical Recheck |
- Established procedures for responding to vomiting and diarrheal events
Observation:
- Miscellaneous sources of contamination
Observation:Condensation from walk-in freezer dripping on stored food products.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving under beverage station heavily soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Ice chute of fountain beverage machine soiled.
- Physical facilities maintained in good repair
Observation:Walls in poor repair in several locations.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Burritos in walk-in cooler tagged "Discard by 8:00 AM 11-3-15".
- Storage and maintenance of wet and dry wiping cloths
Observation:Sanitizer buckets stored directly on floor.
|
11/04/2015 | Regular |
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Dead bugs on floor around ice machine.
- Air drying of equipment and utensils
Observation: Pans stacked wet on shelves.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Cabinets under condiment bar very soiled.
- Handwashing signage
Observation: Hand washing sign not posted at hand sink in kitchen.
- Separation from food, equipment, utensils, linens, and single service
Observation:Spray bottles of chemicals hanging with food items. Corrected.
- Miscellaneous sources of contamination
Observation: Condensation from freezer dripping on stored food products.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice chute on dispenser has mold growth.
|
08/27/2014 | Non Illness Complaint |
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
10/14/2013 | Routine |
- Miscellaneous sources of contamination
WALK-IN FREEZER 2 OPEN CONTAINERS OF COOKIES WITH SOME SPILLED OUT OF PACKAGE, 2 CHICKEN BREASTS SITTING ON TOP OF BOX-KEEP FOOD ITEMS COVERED AND IN ORIGINAL PACKAGING WHEN IN STORAGE
- equipment food contact surfaces and utensils clean to sight and touch.
SOME FOOD CONTAINERS ARE CRACKED AND NO LONGER EASILY CLEANABLE-DISPOSE OF / SOME CONTAINERS WERE STORED DIRTY-CHECK BEFORE PUTTING AWAY / ICE BUCKET STORED ON FLOOR-KEEP OFF OF FLOOR / SINGLE SERVICE CUPS ON ROLLING RACK-RACK NEEDS CLEANED / SMOOTHIE MAKER, ORANGE JUICE DISPENSER AND ICE DISPENSER NEED CLEANED
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Designated areas for employees
use of designated areas by employees
- Air drying of equipment and utensils
CLEAN RACK SOME POTS STACKED WET-ALLOW TO AIR DRY
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
CHEMICAL SANITIZER NOT WORKING AT DISHWASHER-MECH CONTRACTOR CALLED DURING INSPECTION
- In-use utensils, between-use storage
SOME FOOD CONTAINERS ARE CRACKED AND NO LONGER EASILY CLEANABLE-DISPOSE OF / SOME CONTAINERS WERE STORED DIRTY-CHECK BEFORE PUTTING AWAY / ICE BUCKET STORED ON FLOOR-KEEP OFF OF FLOOR / SINGLE SERVICE CUPS ON ROLLING RACK-RACK NEEDS CLEANED / SMOOTHIE MAKER, ORANGE JUICE DISPENSER AND ICE DISPENSER NEED CLEANED
- Roasts held at a temperature of 130°F or above
WALK IN COOLER 2 CONTAINERS OF LIQUID EGG PRODUCT AT 60-70F BOTH WERE TOSSED DURING INSPECTION
- Common name-working containers
CHEMICAL CLEANER UNDER FRONT COUNTER NO LABEL
|
09/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Mcdonald's #5942, 400 Fairmeadow Dr, Webster City, IA 50595 »