No violation noted during this evaluation. | 12/08/2015 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Dishes, equipment, utensils, not sanitize. Dishwasher machine not working correctly. Repairman called
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Slice ham, breakfast burrito mix, liquid egg left on the counter at room temperature, ham @63, burrito mix @67. items discarded to correct.
- Food is properly identified and monitored
Observation: Several items without identification for time control.Manager will re-enforce establishment's SOP
- Warewashing equipment, determining chemical sanitizer concentration
Observation: Dishwasher machine not dispensing sanitize solution. Corrected today, MGR will call for maintenance.
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10/29/2015 | Regular |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
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10/25/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
BUCKETS OF SANITIZER NOT ADEQUATE STRENGTH. BUCKETS WERE REDONE & CORRECTED AT TIME OF INSPECTION.
- Separation from food, equipment, utensils, linens, and single service
SANITIZER SPRAY BOTTLE ON TOP OF ICE CREAM CUP HOLDER- CORRECTED ON SITE
- Air drying of equipment and utensils
STAFF MEMBER REMOVED VISIBLY WET PLASTIC MEAT TRAYS FROM STORAGE.
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08/29/2013 | Routine |
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