Physical facilities maintained in good repair Observation: Floor grout lines by three compartment sink are worn away and trapping water creating a difficult to clean surface. Grout requires repair. --Observation: Rear prep area requires a more thorough cleaning near, under three compartment sink.
Posting inspection reports Observation: Most recent inspection is not posted for public viewing.
Storage and maintenance of wet and dry wiping cloths Observation: Many wiping rags not stored in sanitizer between use.
12/05/2014
Regular
Posting inspection reports Observation: Post most recent inspection report visible to consumer. Currently inspection from 2012 is posted not most recent.
11/26/2014
Non Illness Complaint
Posting of a valid license
11/14/2013
Routine
Cleaning procedure Hand sanitizers can not replace hand washing.
Compliance with submitted HACCP plans and approved variance procedures HACCP or Time as a control procedures are not in compliance. Time used as a public health control for cut tomatoes and burger condiments on line. Time marking was not done at inspection.
Reportable symptoms, diagnosis, past illness, and history of exposure.
Storage and maintenance of wet and dry wiping cloths Six wiping rags laying on surfaces throughout establishment and not in sanitizer between use.
Roasts held at a temperature of 130°F or above Whipped cream labeled keep refrigerated in a cool crock (which was warm) measured 68.0 degrees. Maximum allowable temperature is 41 degrees. Corrected at time of inspection
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