equipment food contact surfaces and utensils clean to sight and touch. Observation: Cup used for holding spoons at drive up window soiled.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Bottom of milk cooler at drive up window heavily soiled.
Separation from food, equipment, utensils, linens, and single service Observation: Chemicals in spray bottle sitting with ketchup cups and drink lids.
Food is properly identified and monitored Observation:Using time as a control, not marking items.
10/09/2014
Regular
No violation noted during this evaluation.
10/09/2014
Follow-up
Duties of PIC Using time as a control for cheese, staff not familiar with how to document time or how long shelf life product has.
Miscellaneous sources of contamination Stacking containers of tomatoes, no barrier for protection from contamination. Walk-in freezer is at 48 degrees, therefore all food in walk-in and small reach-in freezers on line are not frozen. Temping at 28 - 35 degrees. Technician has been called and will be at establishment within the hour.
Stored frozen foods shall be maintained frozen Stacking containers of tomatoes, no barrier for protection from contamination. Walk-in freezer is at 48 degrees, therefore all food in walk-in and small reach-in freezers on line are not frozen. Temping at 28 - 35 degrees. Technician has been called and will be at establishment within the hour.
Storage and maintenance of wet and dry wiping cloths Towels used for wiping multi surfaces without sanitizing between.
Linens- cleaning and storage Ice bucket not stored inverted. Spoons by ice coffee machine not dispensed by handles.
Dispensing of single-service and single-use articles Ice bucket not stored inverted. Spoons by ice coffee machine not dispensed by handles.
Light bulbs, protective shielding Missing light shields in storage area.
Restaurant representatives - add corrected or new information about Mcdonalds Restaurant (Osceola), 1220 Jeffries Dr, Osceola, IA 50213 »