Mcdonalds Restaurant, 2955 N Plainview Rd, Walcott, IA 52773 - inspection findings and violations

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Business Info

Name: MCDONALDS RESTAURANT
Address: 2955 N Plainview Rd, Walcott, IA 52773
Phone: 563-284-6909
Total inspections: 7
Last inspection: 10/13/2015
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Inspection findings

Inspection date

Type
  • Protecting food from environmental contamination
    Observation: When dumpling ice into the hopper for the ice dispenser do not place gloved hand that has been on the bottom of the container on top of the ice to push it down.
 10/13/2015Regular
No violation noted during this evaluation. 04/03/2015Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Back fridge is still operating high - it is not being used.
 04/01/2015Physical Recheck
  • Eating, drinking, or using tobacco
    Observation: Employee drinks found on cooler, next to food equipment - store on a bottom shelf. Corrected
  • Compliance with submitted HACCP plans and approved variance procedures
    Observation: Cheese shall be time stamped per your procedures if not kept under refrigerated. Cheese was marked with time. Corrected
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Reach-in with liquid eggs is holding food at 45F, unit was turned down and some product was taken out to allow for better air circulation. The front glass door cooler is holding food at 47F - the unit was emptied.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Thermometer is needed in liquid egg cooler.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The three reach-ins in the kitchen need additional cleaning
  • Food is properly identified and monitored
    Observation: Torn lettuce shall be monitored for time as a public health control. Food was labeled. Corrected
 03/17/2015Regular
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No kit or written procedures on site.
 11/18/2014Regular
No violation noted during this evaluation. 03/21/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean white seperator plate in ice machine. Corrected.
 07/29/2013Routine

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