Food is properly identified and monitored Observation: The cheese sitting out on food prep table was not labeled with a time it was set out.
02/20/2015
Regular
Food storage containers identified with common name of food All food working containers must be identified with the common name of contents.
Laundry facilities requirement, location, and use
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors and lower wall is soiled near and around ware washing area.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed heavy condensate drip from the condenser pan in the walk-in cooler. Open packages of pancakes and eggs were disposed of due cross-contamination. No food is to be stored where cross-contamination from splatter can occur. Parts are on order for repair.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observed no hot water plumbed to the handwash sink in kitchen area. Repeat violation.
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