- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
THE WASH GAUGE ON DISH MACHINE IS NOT WORKING. THE HEAT TEMP GAUGE/SANITATION PORTION OF THE DISH MACHINE IS NOT WORKING.
- Mechanical washing/sanitizing (Wash solution temperatures 4-501.110, p 125)
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
SHALL OBTAIN TEST STRIPS TO TEST THE SANITIZER OF CHOICE.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
SHALL CLEAN THE COKE MACHINE (POP SPIGOTS). SHALL CLEAN ALL POTS/PANS/PLATES PRIOR TO OPENING. SHALL CLEAN ALL FOOD CONTACT SURFACES PRIOR TO OPENING. SHALL PLACE ALL SINGLE USE CONTAINERS INTO PLASTIC SLEEVES/DISPENSER UNITS.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
SHALL CLEAN ALL NON-FOOD CONTACT SURFACES. SHALL CLEAN THE FREEZER FLOORS.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
SHALL CLEAN VENTS IN THE VENT HOOD UNIT ABOVE THE OVENS & IN THE WALK-IN COOLER UNIT.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
SHALL LABEL ALL CHEMICAL SPRAY BOTTLES.
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7/6/2010 | Routine |
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